The main functions and benefits of antioxidant raw materials can be:

Prevention of Oxidation: Antioxidants can increase the quality and durability of materials by inhibiting oxidation processes.

Color Protection: Many materials, from foods to textiles, can undergo color changes as a result of oxidation. Antioxidants can prevent such color changes by maintaining the color stability of materials.

Taste and Odor Protection: In the food and beverage industry, the taste and odor properties of materials may deteriorate as a result of oxidation. Antioxidants can preserve the flavor and odor quality of ingredients by minimizing these negative effects.

Improving Durability: Antioxidants can increase the durability and extend the life of many materials, from plastics to tires.

Preventing rancidity of oils: It is used against rancidity problems caused by oxidation in the food industry, especially in fatty products.

Chemical Stability: Antioxidants can prevent structural deterioration by increasing the chemical stability of materials.

Use on Plastic and Rubber Products: Plastics and rubber products can be quite sensitive to oxidation. By adding antioxidants to the production processes or compositions of these materials, oxidation-related deterioration can be reduced during usage processes.

Antioxidants can often be synthetic or naturally derived compounds. Synthetic antioxidants may generally contain chemicals such as BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), TBHQ (tert-butylhydroquinone). Naturally sourced antioxidants may include substances such as vitamin E (tocopherols), vitamin C (ascorbic acid), and rosmarin extracts.